Originally Posted by notsolost42
1. Baked Ham
2. Something with Peanut Butter - cookies? or pie?
3. Hurley talked about the dipping sauces he made in the 70's....do some chicken fingers with an assortment of sauces including Ranch.
Just remember...and this is my real chef side talking now.... if you are having an all day kind of party you cannot leave food out for more than 2 hours if it is not kept at the proper safe temperature or your guests will be infected and claimed....always keep hot food at 140' or higher and cold foods at 0' to 41'.
Have a great party!!!
Ohhhhhhh.....Peanut Butter Cookies! AWESOME! Check!
But....Baked Ham? Oh....because of the Wild Boar! Ha Ha! Okay, but I think that's too much for us to eat. So maybe we will skip that.....
Chick Fingers is a must! Cluckty Cluck Chick Fingers! FANTASTIC IDEA!
And to the "Real Chef".....Do I need to keep the Fruit Salad Cold Too? It has WaAtermelon, Cantelope, Honeydew, Pineapple, Blueberries, Strawberries, Mango, Papaya, Kiwi and Star Fruit. I mean, it will be refridgerated before and after....but we can keep that out for longer than 2 hours right?